Bill Latham: A Culinary Pioneer Remembered
The Jackson metro area is mourning the loss of Bill Latham, co-founder of the beloved restaurant Table 100. His passing was announced on the restaurant’s public Facebook page on Wednesday, sending waves of grief through the community and beyond. Bill Latham, a driving force in the local culinary scene, was also instrumental in creating several other successful restaurant concepts that have become staples in the region. Although his passing marks the end of an era, his influence will undoubtedly continue to shape the culinary landscape for years to come.
A Visionary in the Culinary World
Bill Latham’s career spanned decades, during which he made a profound impact on Mississippi’s dining culture. As a key figure behind Table 100, he helped establish a restaurant that became well-known in the Jackson metro area for its blend of European bistro fare and Southern hospitality.
Located in Flowood, Table 100 is celebrated for its refined yet relaxed atmosphere, where patrons enjoy meals that feel both special and comforting. Under Bill’s guidance, the restaurant became a beloved fixture in the community, attracting diners from across the region who sought more than just a meal.
But Bill’s impact on the food industry extended beyond Table 100. According to the Facebook post from Table 100, he played a crucial role in developing several other popular dining concepts. His expertise and passion were behind the success of notable establishments such as Amerigo, Char, and Babalu.
Each of these restaurants brought something unique to the dining scene—whether it was Char’s elegant take on Southern cuisine, Amerigo’s authentic Italian dishes, or Babalu’s lively tapas and tacos. Bill Latham’s contributions raised the bar for dining in Mississippi, introducing new levels of quality and innovation.
Expanding Horizons: National Franchises
In addition to his original concepts, Bill was also pivotal in bringing national franchises to Mississippi, thereby enriching the state’s culinary offerings. Among these were Super Chix and Five Guys, franchises that have since become local favorites.
Bill’s foresight in recognizing the potential of these brands and introducing them to a new market demonstrated his forward-thinking approach and deep understanding of consumer needs. His efforts not only diversified local dining options but also boosted the economy by attracting visitors and creating jobs.
